Thank You, Martha Stewart

The large, roundish object in the photo here is a puffball mushroom that Gina plucked from the roadside while driving past Martha Stewart's house yesterday. You cut it into manageable slices, dip it into egg and breadcrumbs, and saute it until it looks done. We ate a good part of it last night with dinner.



In other produce news, this morning I picked 11 plum tomatoes. Most were small -- together the 11 weighed only 10 ounces. But there are more out there still ripening. We haven't had a frost yet.