Gift of Good Land
My daughter, Elie, works on Saturday mornings for Riverbank Farm, arranging vegetables under Riverbank’s tent, working the cash drawer, weighing, bagging, and so on. I dropped her off at 9 yesterday, when the canopies were being erected and the trucks unloaded, and went back at 11:45 to pick her up. I wanted to make an inventory, so I took a small notebook and asked my son, Kaare, who is 8, if he wanted to help me list everything we saw at the farmers market.
“No thanks.”
“What? Don’t you want to be a reporter?”
“No. I want to be a minor league baseball player.”
That was an acceptably unusual answer, so I laid off. At the market, my wife shopped and Kaare visited the baker’s stall and came away with an enormous piece of something that looked like chocolate coffee cake. I made my own list. Here it is:
Red peppers, green peppers, multi-colored peppers, hot peppers, purple peppers. Purple eggplant, Chinese eggplant, white eggplant. Watermelon and musk melon. Fire beans, pole beans, wax beans, lima beans. Butternut squash. Broccoli, broccoli di rabe (spelled “broccoli raab” on the sign), red cabbage, green cabbage. Radishes and daikon radishes. Collard greens. Bok choi, tatsoi, mizuna, lettuce, mixed salad greens, cucumbers, and pickling cucumbers. Leeks, copra onions, garlic, red onions, scallions, and shallots. Eggs. Carola potatoes and russet potatoes. Carrots, beets, red turnips, and white turnips. Delicatta squash, acorn squash, yellow squash, zucchini, gourds, pumpkins. Swiss chard. Basil. Sweet corn and Indian corn. Seckel pears, Bartlett pears, red d’anjou pears, apples -- empires, cortlands, jonathans, ginger golds, galas, macintosh, honey crisps, fujis, macouns – purple plums, peaches and nectarines. Tomatoes – beefsteaks and cherries and heirlooms of all colors – and tomatillos. In the shade of half a dozen white canopies, summer and fall for sale in six dozen varities.
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