Wednesday, July 29, 2009


Just to make sure I understand this: non-organic growers buy non-organic tomato plants at places like Wal-Mart, the plants turn out to be blighted, and when the blight spreads, non-organic growers spray fungicides to save their crops from the blight that they spread but organic growers (because they're organic) can't and they lose everything. Does that seem fair?


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