Tom Andersen's blog about Long Island Sound
Labels: Striped bass
posted by Tom Andersen at 7:06 AM
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This Fine Piece of Water - An Environmental History of Long Island Sound
This is a blog about environmental issues in the New York area in general and Long Island Sound in particular. I'm the author of "This Fine Piece of Water: An Environmental History of Long Island Sound," which came out in 2002. I wrote about the environment and other issues during almost two decades as a newspaper reporter.
Tandersen54@optonline.net
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We write and publish Sphere on our own time and in a personal capacity, and the views and opinions do not represent the views and opinions of any other organizations we work or write for. We are solely responsible for the content and are not paid for our work (although we might like to be). In short, blame us, no one else.
1 Comments:
FYI, unlike a tuna, dolphin, wahoo, or sword those big stripers and blues are truly horrible to eat. The dark meat near the lateral line make the meat taste like urine. About the only thing worse is the bigger king mackerel.
Now we know why the Norwegians would soak them in lye! Otherwise, they taste like peed baby diapers.
Throw them back, amigos.
/Sam
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